Scope of application

Liquid evaporation and concentration in beverage, food, medicine and chemical industry

advantage

A: The evaporator without steam reduces the input of boiler and avoids the troubles caused by environmental assessment

B: The operation cost can be reduced by more than 60% compared with the traditional evaporator

C: It is especially suitable for the concentration temperature of fermented fruit juice is lower than the safe temperature of the material, and effectively retains the original flavor and nutrition of the material

D: It is especially suitable for the concentration of fermented fruit juice to meet the concentration of materials containing 3% - 5% alcohol

E: The process of intelligent operating system is simplified, the workflow is clear at a glance, and one key start

F: Simple maintenance, modular design and structural optimization