Rotary Fruit &Vegetable Blancher

Steam peeling is the most effective way to remove the fruit & vegetable peel. The rotary blancher can soften the fruit &vegetable peel without affecting the product interior quality at the short-time high temperature and high pressure. It can hold the original nutrition value of fruit &vegetable at the great extent. Flourish rotary fruit &vegetable blancher can remove the fruit &vegetable peel better, faster and more efficient with its unique design.

Application:

Carrot, potato, sweet potato, red beet

Characteristics:

All made of stainless steel, large capacity, low power consumption;

The effect of blanching epidermis is well, without damaging the inner organization;

All automatic operation, realizing continuous production;

Controlling steam pressure and blanching time automatically, adjusting blanching effect effectively;

With advanced weighting system, each feeding quality and each batch of production quality can be counted respectively;

All sealed design, no steam leakage;

With well-known domestic and foreign suppliers, the stability is lasting.

Technical parameters: